What to do with the pumpkin once it is carved — cooking from fresh, including the parts most people throw away.
The stringy handful you scoop out and bin is sweet, gelatinous and full of flavour. It makes a better stock than the flesh does — and the seeds in it only crisp properly if you boil them first.
4 min read
Fresh pumpkin puree holds far more water than tinned. Drain it, cut the liquid elsewhere in the recipe, and you get a loaf that is moist rather than wet in the middle.
3 min read
Fresh pumpkin is wetter and milder than the tinned kind, which changes every recipe it goes into. Roast it first, drain it properly, and the rest follows.
4 min read
Sculpt wool into animals, figures and decorations with barbed needles. Start with the basics, then work up to armatures, faces and fine detail.
Warm water, soap and friction turn loose fibre into solid fabric. Learn layouts, shrinkage and resists for scarves, soaps, vessels and flat felt.
Felt merino through open-weave fabric to create light, drapey textiles. Fabric choice, fibre weight and migration, explained clearly.
Complete makes with photos at every stage — animals, flowers, ornaments and home decorations, sorted by how much experience they need.
Printable templates, measurements and shaping guides you can follow exactly, or adapt once you know what the shapes are doing.
The core techniques, one skill at a time — each written as a sequence you can follow at the table with wool in your hands.
Which needles, wool and mats are actually worth buying — what the gauges mean, what to skip, and what a starter kit really needs.
Fixes for the things that go wrong: fuzzy surfaces, broken needles, wool that will not felt, and shapes that refuse to hold.
The knitting side of working with wool — leaf patterns, casting on, needle sizes and knitting faster — including the pieces that go on to be felted.
Why leaves fall when they do, what a cobweb actually is, and the seasonal makes that follow from both.
